Pearls
A cultured pearl is formed by an oyster, composed of layers of a crystal-like substance call “nacre” deposited around an irritant placed in the oyster’s body by man. The value of a pearl comes from the unique ability of the crystalline “nacre” to absorb, reflect and reflect light, imparting a distinctive quality, termed “orient,” to cultured pearls. The more symmetrical the pearl shape, the more valuable. Surface perfect also contributes to value. The surface of a perfect pearl appears satiny smooth, but may have irregular surfaces or blemishes that do affect the value. When choosing cultured pearls, look for luster and orient in the shadow area of the pearl, not in the area upon which the light is shining. Look for clear color tones, not dull or cloudy, and the least blemishes.
Buy the best pearls you can afford, and the size of pearls and length of strand that best suits your appearance and personality. Cultured pearls are precious jewels and should be treated with care. Wrap them in a soft cloth to store them, and keep them where they will not become scratched by metal or hard stones. Keep them away from acid-based hair sprays, cosmetics or perfumes, and only clean them with pearl cleaner or mild soap and water, and let them air dry. Pearl strands should be strong with a knot between each pearl to prevent loss if the string should break.
